While looking for something to get us in the Holiday spirit, what should I come upon but this grand news. Ah, the dreaded Eggnog. What could go wrong. So let us harken back to the days of yore, and following the post, I have a video of making Eggnog, which soon no doubt will be a thing of the past.
Would George Washington’s recipe for Eggnog meet government standards? Here is George’s recipe CD Kitchen. Sure would put hair on one’s chest.
From National Review: Against the Eggnog Gestapo
Here is a sentence that makes me want to burn my passport and move into a fortified rural compound:
The FDA dictates that U.S. nog have at least 6 percent milk fat.
The subject is Southern Comfort eggnog, dissected in Wired magazine’s always-interesting “What’s Inside” series. (Spoiler: Southern Comfort eggnog contains no Southern Comfort.)
Somewhere in the vast array of federal rules and regulations — the 10,000 Commandments — is one specifying the minimum of milk fat that eggnog shall contain. Did the men who fought at Lexington and Concord do so in order to set up a new regime that would manage their lives on this level? King George III would never have dreamed of such imperious behavior. Is there nothing too trivial for the federal government to micromanage?
I do not think for a second that SamBarbieri, purveyor of the Sam’s Serious Eggnog that has enriched more than one National Review holiday party, would poison us all if not for the nog police, and I do not think that American children, much less American adults, require a federal intermediary to monitor milk-fat levels. I do not see how this sort of thing can possibly be defended, or why Americans put up with it.
UPDATE: And then there is this:
Annatto and turmeric (for color) The use of these two natural food colorings—which add a yellow tone—is technically forbidden in eggnogs under federal regulation (it might make revelers think the drink contains more egg than it really does). But eggnog makers pushed back, and that rule has been stayed—pending a public hearing—for the past 30 years! The FDA is now looking into it.
I shall now set something on fire.
Safest Choice™ shows you how to make a holiday tradition: classic homemade eggnog. This simple recipe is made even better when using pasteurized eggs because it takes all the worry out of serving a drink using raw eggs. Learn more about safe eggs at http://www.SafeEggs.com.
Now for the fun holiday variations … enhance your eggnog recipes creating different flavors this holiday season including:
Extracts or flavorings
Peppermint sticks or candy canes
Flavored brandy or liqueur
Plain brandy, rum or whiskey
Fruit juice or nectar
Sherbet or ice cream